Seven fabulous wines will be paired with six courses. The dinner will also feature Woodberry Wine’s Carrie Silveri and Dan Farley from Kindred Vines Import Company.
The cost is $150 per person. Limited seating is available!
Call 231-946-8700 for reservations.
Wines include:
Domaine Thibert: Cremant de Bourgogne Rose 2013
Domaine Seguinot-Bordet: Chablis Grand Cru “Vaudes 2013
Domaine Bois du Boursan: Chateauneuf Du Pape Blanc 2013
Chateau de Montfaucon: Vin De Monsieur Le Baron 2010
Domaine Du Pegau: Chateauneuf Du Pape “Cuvée Réservée” Magnum 2011
Poulet et Fils: Clairette De Die “Cuvée Tradition” NV
Jean-Marc Millot Vosne-Romancee 2013
Date and Time |
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12/08/2015 |
6:00 PM - 9:00 PM |
Location |
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The Cooks’ House
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